I love to try new tipples, the weirder the better in my book. Here are the 10 best local drinks on my wishlist for getting a little tipsy around the world.read more…
italy
Top 8 Unusual Luxury Retreats
There are countless beautiful hotels these days, with luxurious interiors and perfect locations making them pretty hard to beat. Read more…
Bollywood Stars Are Cooling Off This Summer
The 38-year-old actress-entrepreneur headed to Mauritius with businessman husband Raj Kundra. Read More…
QUICK BREAKFAST: Bruschetta!!
Create a slice of Italy by making healthy, yet restaurant-style, bruschettas at home.
Preparation time : 10mins.
Cooking Time: 10 mins.
Servings: 4
Ingredients:
1 whole wheat baguette
300 gm tomatoes, finely chopped
10 olives, finely chopped
6-8 fresh Basil leaves finely chopped
1 tsp extra virgin olive oil
1 tsp chilli flakes
1 tsp oregano
½ tsp pepper, coarsely ground
Salt to taste
Direction:
Mix the chopped tomatoes, olives, basil, extra virgin olive oil, salt, pepper, oregano and chilli flakes.Keep it aside for 10 to 15 minutes.
Preheat the oven to 230 degree C.Ensure that the water from the tomatoes is drained out.Slice the baguette bread diagonally in ½ inch thick slices. Coat one side of each slice with extra virgin olive
oil.
Toast the baguette slices in an oven till brown. Place the olive oil-coated side on the tray first. Once that is toasted, flip the slices and toast the other side for 5 minutes, or until golden brown.
Lay out the toasted slices on a plate, and put the tomato topping on each.Serve immediately to avoid making the bread soggy.
ifairer 