Prep Time: 5min
Cook Time: 15min
Banana chips are often eaten as a Sahgari food, or food that you eat when you are fasting by abstaining from eating meat or heavily prepared food. People keep vrat for various Hindu religious occasions. These banana chips are spicy, light and crunchy.
3 semi-ripe and semi raw bananas
Soybean oil for deep frying
1 teaspoon of powdered sugar
Salt as needed
2 teaspoon of red chili powder
Heat a pan with soybean oil. Meanwhile, peel the skin of the bananas.
Now cut each banana in very thin and long slices over the pan such that the slices fall directly on to the hot oil.
Fry the slices until they turn brown. Transfer the chips on to a paper towel, to allow the excess oil to be soaked out.
Now mix powdered sugar, salt and red chili powder in a dry bowl.Sprinkle this mixture on the hot banana chips.